Easter eggs have multiple meanings and connections. Traditionally a symbol of fertility and rebirth, in Christianity this is often linked with the resurrection of Jesus and the end of the privations associated with Lent.
The tradition of decorating Easter eggs appears in multiple cultures. The wrapping of eggs in onionskins and then in wool before boiling is one popular method of creating interesting patterns.
The word Easter is derived from the name of an Anglo-Saxon goddess of spring and fertility, Eostre, while in most countries the name for Easter comes from the word Passover: Paques in French, Pascua in Spanish and Pasqua in Italian.
Chocolate Easter eggs are a relatively recent phenomenon, with Cadbury’s producing commercial examples by 1875.
Eggs can have multiple uses. Including symbolically, culinary, and poetically.
Take Three Eggs
Take three eggs.
One white.
One cream.
One dark brown.
Crack their shells
And mix their contents
In a bowl.
Whisk, lightly.
Season with salt
And pepper.
Add fresh herbs
And a variety of spices.
Heat a touch of oil
In a pan.
Add the eggs.
And blend together, gently.
Cook with love and care.
Slide onto a plate
To enjoy the tastes
And flavours of diversity.
Take three eggs.
One White,
One cream,
And one dark brown.
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